Cabbage chana dal curry Recipe

Cooking Directions

• STEP 1.Soak the chana dal in water for a few hours and then cook until tender.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, ginger, garlic, and green chilies. Saute until onions turn golden brown.
• STEP 4.Add chopped cabbage, turmeric powder, red chili powder, and salt. Cook until cabbage is tender.
• STEP 5.Add the cooked chana dal and mix well. Cook for a few more minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add other vegetables like carrots or peas to enhance the flavor and nutrition.
• Adjust the spice level according to your preference.
• Make sure to cook the chana dal until it is soft and tender.

Storage and Serving

• Leftover cabbage chana dal curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and adjust the consistency with water if needed.
• Serve the curry with steamed rice, roti, or naan for a complete meal.