Try this twist on a classic mexican tostada, substituting meat and beans for a fresher more autumnal approach. Perfect for an easy weekday dinner with friends.
Ingredients For Butternut Squash Tostadas With Coleslaw Recipe
1 Butternut Squash
3 Red onions
2 Red peppers
4 Garlic Cloves
1 Red chilli
1 Handful of coriander
Corn Tortillas
Olive oil
0.5 Cabbage
Olive oil
Lime juice
1 Handful of coriander
No.s Jalapenos
Salt
Black pepper
Feta
Sour cream
Fresh coriander
No.s Jalapenos
Pumpkin seeds
Nutrition value
75
calories per serving
< 1 g Fat3 g Protein14 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
3 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
61 mg
Iron
1 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
2 mg
Phosphorus
57 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
