Roasted Butternut Squash With Camembert Recipe

Recipe By Slurrp

Roasted Butternut Squash with Camembert is a delicious and comforting dish that combines the sweetness of butternut squash with the creamy richness of Camembert cheese. The squash is roasted until tender and caramelized, then topped with melted Camembert for a gooey and indulgent finish. This dish is perfect as a side dish or a vegetarian main course, and is sure to impress your guests with its beautiful presentation and delicious flavors.

16 Rating -
1hr 25minstotal
1hr 10minsCook
1hr 10m.Cook
Roasted Butternut Squash With Camembert

ingredients serve

Ingredients for Roasted Butternut Squash With Camembert Recipe

  • 1/4 Medium Butternut Squash
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 50 gram Camembert Cheese

Directions: Roasted Butternut Squash With Camembert Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C).
  • STEP 2.Peel and dice the butternut squash into bite-sized cubes.
  • STEP 3.Toss the squash cubes with olive oil, salt, and pepper, then spread them out on a baking sheet.
  • STEP 4.Roast the squash in the preheated oven for 25-30 minutes, or until tender and caramelized.
  • STEP 5.While the squash is roasting, slice the Camembert cheese into thin wedges.
  • STEP 6.Remove the squash from the oven and arrange the Camembert slices on top.
  • STEP 7.Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Serve the roasted butternut squash with Camembert as a side dish or a vegetarian main course.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to evenly coat the squash cubes with olive oil to ensure they roast evenly.
  • You can add a sprinkle of dried herbs, such as thyme or rosemary, for extra flavor.
  • If you prefer a stronger cheese flavor, you can use a mature Camembert or substitute it with Brie.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the squash and cheese in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the roasted butternut squash with Camembert as a side dish with roasted meats or as a main course with a side salad.
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp