Butternut Squash Pasta With Parmesan Recipe

Recipe By Simply Recipes

Butternut squash pasta with parmesan Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and parmesan cheese.

4.2
12 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Butternut Squash Pasta With Parmesan
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ingredients serve

Ingredients for Butternut Squash Pasta With Parmesan Recipe

  • 1/4 pound Pasta
  • 1/4 tablespoon Extra virgin olive oil
  • 0.08 cup Chopped shallots or onions
  • 0.06 cup Packed, freshly grated parmesan cheese
  • 0.08 cup Sour cream or greek yogurt
  • 0.03 teaspoon Grated nutmeg
  • 1/4 tablespoon Chopped parsley, for garnish
  • 1/4 teaspoon Salt
  • As required Pepper To Taste
Nutrition
value
333
calories per serving
6 g Fat20 g Protein94 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    20g
  • Carbs
    94g
  • Fiber
    4g

MacroNutrients

  • Carbs
    94g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    2mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    296mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes