Vegetarian Enchiladas With Butternut Squash Recipe

Name: Vegetarian Enchiladas With Butternut Squash Recipe
Total time: 70 min
Yield: 6
Cuisine: Mexican

Recipe By Simply Recipes

Butternut squash enchiladas are a vegetarian dinner dream. The slightly sweet combination of squash combined with the rich, earthy spices of ancho chili powder, cumin, and oregano create a sure-to-please vegetarian take on a classic.

4.9

13 Rating -

Rate

Vegdiet

1hr 10minstotal

45minsPrep

25minsCook

1hr 10m.total

45m.Prep

25m.Cook

Vegetarian Enchiladas With Butternut Squash

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ingredients serve

serve1

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Ingredients for Vegetarian Enchiladas With Butternut Squash Recipe

As required Vegetables
0.33 Cloves Garlic
0.33 tablespoon Olive oil
0.08 teaspoon Salt
1/50 teaspoon Black pepper
0.17 tablespoon Ancho chili powder, or regular chili powder
0.08 teaspoon Oregano
0.08 teaspoon Cumin
0.08 teaspoon Salt
0.17 tablespoon Olive oil
As required Filling and assembly
1/25 cup About olive oil, to brush on the tortillas
0.33 cup Grated monterey jack cheese
As required Garnishes
0.17 Handful cilantro leaves
0.17 Avocado, Sliced
1 Radishes, Thinly Sliced

Nutrition
value

200

calories per serving

19 g Fat2 g Protein6 g Carbs7 g FiberOther

Current Totals

Fat
19g
Protein
2g
Carbs
6g
Fiber
7g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
7g

Fats

Fat
19g

Vitamins & Minerals

Calcium
71mg
Iron
1mg
Vitamin A
104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes