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Butternut Squash Soup With Ravioli Recipe

Recipe By Better Homes and Gardens

So few ingredients, so much flavor Even better, this quick-and-easy soup recipe made with ravioli freezes well, so make an extra batch.

4.3
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Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Butternut Squash Soup With Ravioli
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Ingredients for Butternut Squash Soup With Ravioli Recipe

  • 0.40 pound Butternut squash
  • 2.90 ounce 2 cans vegetable broth
  • 1/10 cup Water
  • 1/50 teaspoon Cayenne pepper
  • 1/5 tablespoon Margarine or butter
  • 1.80 ounce 1 package refrigerated cheese ravioli
  • 1/5 tablespoon Molasses
Nutrition
value
334
calories per serving
14 g Fat28 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    28g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens