Ingredients For Butternut Squash Soup With Ravioli Recipe
2 pound Butternut squash
14.5 ounce 2 cans vegetable broth
0.5 cup Water
0.1200000000000001 teaspoon Cayenne pepper
1 tablespoon Margarine or butter
9 ounce 1 package refrigerated cheese ravioli
1 tablespoon Molasses
Nutrition value
334
calories per serving
14 g Fat28 g Protein19 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
28 g Protein
19 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
19 g
Protein
28 g
Fiber
0 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
266 mg
Iron
0 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
276 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment