Butternut Squash Ravioli Recipe
Recipe By Love and Lemons
This butternut squash ravioli recipe is the ultimate fall cooking project Pockets of homemade pasta surround a rich, creamy squash and sage filling. I use this 3-inch ravioli stamp.
4.2
19 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Ravioli Recipe
- 1/4 Small butternut squash
- As required Extra virgin olive oil, for drizzling
- 1/4 Medium shallot, roughly chopped
- 3/4 Garlic Cloves, Peeled
- 0.06 cup Loose packed fresh sage
- 1/4 Recipe homemade pasta
- 0.08 cup Chopped walnuts
- 1/4 teaspoon Apple cider vinegar
- pinch Nutmeg
- 0.19 teaspoon Sea salt
- None Freshly ground black pepper
- 1/2 tablespoon Olive oil
- 1/2 Garlic Cloves, Sliced
- 2.50 Sage leaves
- 1/2 tablespoon Dry white wine
- 1/4 teaspoon Fresh thyme
- 0.06 teaspoon Sea salt
- 0.06 cup Chopped walnuts
- 1/4 cup Roasted butternut squash cubes, optional
- 0.13 bunch Sauteed kale, optional
Nutrition
value
value
290
calories per serving
23 g Fat6 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat23g
- Protein6g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber8g
Fats
- Fat23g
Vitamins & Minerals
- Calcium270mg
- Iron5mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium110mg
- Manganese3mg
- Phosphorus131mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons