Butternut Squash Panzanella Salad Recipe

Recipe By Taste Of Home

This colorful salad is easy to make and it's even easier if you use precut chunks of butternut squash. You can use pecans in place of the almonds or watercress instead of the arugula or spinach. Nancy Buchanan, Costa Mesa, California.

3.8
23 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook

ingredients serves

8
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Ingredients For Butternut Squash Panzanella Salad Recipe

Nutrition
value
708
calories per serving
32 g Fat23 g Protein77 g Carbs16 g FiberOther

Current Totals

  • 32 g Fat
  • 23 g Protein
  • 77 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    77 g
  • Protein
    23 g
  • Fiber
    16 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    316 mg
  • Iron
    8 mg
  • Vitamin A
    135 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    188 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    160 mg
  • Manganese
    1 mg
  • Phosphorus
    450 mg
  • Selenium
    34 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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