Butternut Squash Enchiladas Recipe

Ingredients For Butternut Squash Enchiladas Recipe

• 1 Medium Butternut Squash
• 1 Medium sweet red pepper, chopped
• 0.5 cup Chopped Onion
• 1 Garlic Clove, Minced
• 1 teaspoon Canola oil
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Pepper
• 0.25 teaspoon Salt
• 1 Package frozen vegetarian meat crumbles, thawed
• 1 can Enchilada sauce, divided
• 8 Flour tortillas , warmed
• 1 cup Shredded reduced fat mexican cheese blend, divided