Butternut Squash Mexican Enchilada Casserole Recipe
Recipe By 31 Daily
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Non Vegdiet
58minstotal
20minsPrep
38minsCook
58m.total
20m.Prep
38m.Cook
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Add to Shopping ListIngredients for Butternut Squash Mexican Enchilada Casserole Recipe
- 0.13 tablespoon Extra virgin olive oil
- 0.13 Yellow onion, sliced
- 1/4 Cloves garlic, minced
- 0.38 cup Butternut squash, cubed
- 1.88 ounce Can black beans, rinsed and drained
- 0.13 cup Salsa
- 0.08 cup Water
- 1/4 teaspoon Cumin
- 0.13 teaspoon Chili powder
- 0.06 teaspoon Salt
- 0.38-1/2 cup Baby kale leaves
- 0.38 cup Cooked chicken
- 1/4 cup Shredded mexican four cheese blend
- 0.13 can Enchilada sauce
- 1/2 Tortillas
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 31 Daily