Butternut Squash Bisque Recipe

Name: Butternut Squash Bisque Recipe
Total time: 100 min
Yield: 8
Cuisine: American

Recipe By The Gracious Wife

Butternut squash bisque is a rich, but healthy vegetarian fall soup that is sweet and creamy with just a touch of heat.

3.7

26 Rating -

Rate

Non Vegdiet

1hr 40minstotal

1hr Prep

40minsCook

1hr 40m.total

1hr Prep

40m.Cook

plan

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ingredients serve

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Ingredients for Butternut Squash Bisque Recipe

0.13 Large butternut squash
0.03 cup Butter
0.13 Medium onion chopped
0.13 Large carrot chopped
0.13 stalk Celery chopped
0.13 Jalapeno pepper seeds removed, chopped
0.38 Garlic cloves minced
0.13 Large sweet apple peeled, cored and cubed
1/2 cup Chicken or vegetable broth
0.13 teaspoon Ground ginger
0.06 cup Heavy cream
As required Salt and pepper to taste

Nutrition
value

134

calories per serving

3 g Fat18 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
18g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
18g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
33mg
Iron
< 1mg
Vitamin A
432mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
16mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Gracious Wife