Leftover Turkey Butternut Squash Enchiladas Recipe
Recipe By Kim’s Cravings
5
20 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Butternut Squash Enchiladas Recipe
- As required For the enchiladas
- 1/2 tablespoon Olive oil
- 1/2 cup Peeled + cubed butternut squash
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Cumin
- 1/2 tablespoon Fresh Sage, Chopped
- 0.38 cup Salsa
- 0.13 cup Milk, i use non dairy
- 1/2 cup Cooked shredded turkey
- 2.50 ounce 1 can red enchilada sauce
- 3 Corn tortillas, or gluten free tortillas
- 2.50-3 Fresh sage leaves and diced avocado, optional, for garnish
- As required For the fresh cranberry salsa
- 1/4 cup Fresh cranberries
- 0.08 cup Fresh Cilantro
- 1/4 Large tomato, cored, cut into 4
- 1/4 Jalapeno, seeded
- 0.06 Red Onion
- 1/4 Lime juiced
Nutrition
value
value
559
calories per serving
26 g Fat27 g Protein69 g Carbs39 g FiberOther
Current Totals
- Fat26g
- Protein27g
- Carbs69g
- Fiber39g
MacroNutrients
- Carbs69g
- Protein27g
- Fiber39g
Fats
- Fat26g
Vitamins & Minerals
- Calcium1581mg
- Iron28mg
- Vitamin A1140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9278mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium432mg
- Manganese3mg
- Phosphorus283mg
- Selenium19mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kim’s Cravings