Butternut Squash Enchiladas Recipe

Recipe By Taste Of Home

When you want to go meatless for a meal, try this satisfying dish. It tastes fantastic.Rachel Erdstein, Ann Arbor, Michigan.

3.6
14 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Butternut Squash Enchiladas
plan
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ingredients serve

Ingredients for Butternut Squash Enchiladas Recipe

  • 0.13 Medium Butternut Squash
  • 0.13 Medium sweet red pepper, chopped
  • 0.06 cup Chopped Onion
  • 0.13 Garlic Clove, Minced
  • 0.13 teaspoon Canola oil
  • 0.13 teaspoon Ground Cumin
  • 0.06 teaspoon Chili powder
  • 0.06 teaspoon Pepper
  • 0.03 teaspoon Salt
  • 0.13 Package frozen vegetarian meat crumbles, thawed
  • 0.13 can Enchilada sauce, divided
  • 1 Flour tortillas , warmed
  • 0.13 cup Shredded reduced fat mexican cheese blend, divided
Nutrition
value
19
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home