Butternut Mole Enchiladas Recipe

Recipe By Slurrp

Butternut Mole Enchiladas are a delicious and flavorful vegetarian dish. The enchiladas are filled with roasted butternut squash, black beans, and cheese, then topped with a rich and spicy mole sauce. The butternut squash adds a sweet and nutty flavor, while the mole sauce adds a complex and smoky taste. These enchiladas are perfect for a cozy dinner or for entertaining guests.

4.2
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Butternut Mole Enchiladas
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ingredients serve

Ingredients for Butternut Mole Enchiladas Recipe

  • 0.17 Butternut Squash, Peeled, Seeded, And Diced
  • 0.17 can Black Beans, Drained And Rinsed
  • 0.33 cup Shredded Cheese
  • 1.50 Illas
  • 0.33 cup Mole Sauce
  • as required Optional Toppings: Sour Cream, Chopped Cilantro

Directions: Butternut Mole Enchiladas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large bowl, combine the roasted butternut squash, black beans, and cheese.
  • STEP 3.Warm the tortillas in a skillet or microwave to make them pliable.
  • STEP 4.Spread a spoonful of mole sauce on the bottom of a baking dish.
  • STEP 5.Place a portion of the filling on each tortilla and roll it up tightly.
  • STEP 6.Place the rolled enchiladas in the baking dish, seam side down.
  • STEP 7.Pour the remaining mole sauce over the enchiladas.
  • STEP 8.Bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can make the mole sauce from scratch or use a store-bought version.
  • If you prefer a spicier dish, add some chopped jalapenos or hot sauce to the filling.

Storage and Serving

  • Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the enchiladas in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
  • Serve with a dollop of sour cream and a sprinkle of chopped cilantro, if desired.
Nutrition
value
92
calories per serving
4 g Fat3 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    789mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    2mg
  • Phosphorus
    63mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp