Butternut Squash Noodles Recipe

Recipe By Lively Table

Easy butternut squash noodles are a delicious low-carb pasta replacement and a great way to enjoy butternut squash (vegan, nut-free, dairy-free).

5
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Butternut Squash Noodles
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ingredients serve

Ingredients for Butternut Squash Noodles Recipe

  • 1/4 Butternut squash, peeled, seeds removed
  • 1/2 teaspoon Olive oil
  • 1 Cloves garlic, minced
  • 1/2 sprig Thyme, leaves removed
  • 0.13 cup Chicken or vegetable stock
  • 1 tablespoon Cup panko
  • 1 tablespoon Parmesan cheese
Nutrition
value
166
calories per serving
6 g Fat11 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    2mg
  • Phosphorus
    155mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lively Table