Butternut Squash, Chickpea & Lentil Moroccan Stew Recipe

Ingredients For Butternut Squash, Chickpea & Lentil Moroccan Stew Recipe

• 1 tablespoon Olive or coconut oil
• 1 Medium white or yellow onion, chopped
• 6 Cloves of garlic, minced
• 2 teaspoon Cumin
• 1 teaspoon Cinnamon
• 1 teaspoon Ground turmeric
• 0.25 teaspoon Cayenne pepper
• 1 can Crushed tomatoes
• 2.5 cup Organic low sodium vegetable broth
• 1 can Chickpeas, rinsed and drained
• 4 cup Cubed butternut squash
• 1 cup Green lentils, rinsed well
• 0.5 teaspoon Salt
• Freshly ground black pepper
• 0.5 Fresh juice lemon
• 0.33000000000000007 cup Chopped cilantro
• Optional:a few basil leaves, chopped