Chickpea Butternut Squash Stew With Couscous Recipe
Recipe By Cooking With Sapana
A hearty and filling stew made with chickpea and butternut nut squash paired well with couscous. It would make a perfect meal for july 4th day.
4.8
29 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chickpea Butternut Squash Stew With Couscous Recipe
- 1/4 can Chickpeas, drained or 2 cups cooked chickpeas
- 1/2 cup Butternut squash, cut into cubes
- 1/4 Onion chopped
- 1-1.25 Garlic Cloves, Minced
- 1/2 cup Tomato puree
- 1/4 teaspoon Ground Cumin
- 1/2 teaspoon Ground coriander
- 1/4 teaspoon Paprika
- As required Salt To Taste
- As required Pepper To Taste
- 1/2 tablespoon Olive oil
- 3/4 cup Veg broth or water
- 1/2 tablespoon Cilantro leaves, chopped
- 1/4 cup Couscous
- 1/4 teaspoon Salt
- 1/4 teaspoon Oil
- 1/4 teaspoon Lemon juice
- 1/4 tablespoon Cilantro leaves, chopped
- 0.63 cup Hot water
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking With Sapana