Curry-Roasted Butternut Squash And Chickpeas Recipe

Name: Curry-roasted Butternut Squash And Chickpeas Recipe
Total time: 90 min
Yield: 12
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Curry-Roasted Butternut Squash And Chickpeas.

4.6

16 Rating -

Rate

Vegdiet

1hr 30minstotal

1hr 30m.total

Curry-Roasted Butternut Squash And Chickpeas

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Ingredients for Curry-Roasted Butternut Squash And Chickpeas Recipe

0.08 inch 2 large butternut squash peeled, seeded and cut into dice
1.58 ounce One can chickpeasdrained, rinsed and dried
1/50 cup Extra virgin olive oil
0.08 tablespoon Mild Curry Powder
1/50 teaspoon Cayenne pepper
As required Kosher Salt And Freshly Ground Pepper
1/4 cup Plain Whole Milk Yogurt
0.06 cup Finely Chopped Cilantro

Nutrition
value

110

calories per serving

7 g Fat3 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
89mg
Iron
1mg
Vitamin A
359mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine