Butternut Squash And Prosciutto Pasta With Lemon Garlic And Sage Recipe

Recipe By The Roasted Root

Butternut squash and prosciutto pasta with lemon garlic and sage is a healthy paleo dinner recipe.

4.2
19 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook

ingredients serves

2
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Ingredients For Butternut Squash And Prosciutto Pasta With Lemon Garlic And Sage Recipe

Nutrition
value
297
calories per serving
24 g Fat3 g Protein19 g Carbs11 g FiberOther

Current Totals

  • 24 g Fat
  • 3 g Protein
  • 19 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    3 g
  • Fiber
    11 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    374 mg
  • Iron
    6 mg
  • Vitamin A
    63 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    114 mg
  • Manganese
    6 mg
  • Phosphorus
    31 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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