Butternut Squash And Prosciutto Pasta With Lemon Garlic And Sage Recipe

Name: Butternut Squash And Prosciutto Pasta With Lemon Garlic And Sage Recipe
Total time: 45 min
Yield: 2
Cuisine: American

Recipe By The Roasted Root

Butternut squash and prosciutto pasta with lemon garlic and sage is a healthy paleo dinner recipe.

4.2

19 Rating - Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For Butternut Squash And Prosciutto Pasta With Lemon Garlic And Sage Recipe

1 cup Large butternut squash peeled and spiralized
3 tablespoon Grapeseed or olive oil
1 tablespoon Salted butter
6 Cloves garlic minced
0.25 cup Fresh sage leaves chopped
4 ounce Prosciutto chunked
2 Zest of lemons
2 tablespoon Fresh lemon juice

Nutrition
value

297

calories per serving

24 g Fat3 g Protein19 g Carbs11 g FiberOther

Current Totals

24 g Fat
3 g Protein
19 g Carbs
11 g Fiber

MacroNutrients

Carbs
19 g
Protein
3 g
Fiber
11 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
374 mg
Iron
6 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
6 mg
Phosphorus
31 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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