Butternut Squash And Prosciutto Pasta With Lemon Garlic And Sage Recipe

Name: Butternut Squash And Prosciutto Pasta With Lemon Garlic And Sage Recipe
Total time: 45 min
Yield: 2
Cuisine: American

Recipe By The Roasted Root

Butternut squash and prosciutto pasta with lemon garlic and sage is a healthy paleo dinner recipe.

4.2

19 Rating -

Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

Butternut Squash And Prosciutto Pasta With Lemon Garlic And Sage

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Ingredients for Butternut Squash And Prosciutto Pasta With Lemon Garlic And Sage Recipe

1/2 cup Large butternut squash peeled and spiralized
1.50 tablespoon Grapeseed or olive oil
1/2 tablespoon Salted butter
3 Cloves garlic minced
0.13 cup Fresh sage leaves chopped
2 ounce Prosciutto chunked
1 Zest of lemons
1 tablespoon Fresh lemon juice

Nutrition
value

297

calories per serving

24 g Fat3 g Protein19 g Carbs11 g FiberOther

Current Totals

Fat
24g
Protein
3g
Carbs
19g
Fiber
11g

MacroNutrients

Carbs
19g
Protein
3g
Fiber
11g

Fats

Fat
24g

Vitamins & Minerals

Calcium
374mg
Iron
6mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
114mg
Manganese
6mg
Phosphorus
31mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Roasted Root