Butternut Squash, Sage Pesto And Prosciutto Pizza Recipe
Recipe By How Sweet Eats
4.2
19 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash, Sage Pesto And Prosciutto Pizza Recipe
- 1 Batch of your favorite pizza dough
- 0.67 cup Fresh sage leaves, torn
- 2 tablespoon Toasted pine nuts
- 2-3 tablespoon Olive oil
- 2 teaspoon Finely grated parmesan cheese
- 1.50 cup Tiny cubed butternut squash
- 1.50 tablespoon Unsalted butter
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 0.12 teaspoon Nutmeg
- 1/2 Red onion, thinly sliced
- 6 Thin slices prosciutto, torn
- 4 ounce Parmesan cheese, freshly grated
- 8 ounce Goat cheese, sliced and crumbled
Nutrition
value
value
1944
calories per serving
102 g Fat107 g Protein163 g Carbs47 g FiberOther
Current Totals
- Fat102g
- Protein107g
- Carbs163g
- Fiber47g
MacroNutrients
- Carbs163g
- Protein107g
- Fiber47g
Fats
- Fat102g
Vitamins & Minerals
- Calcium3776mg
- Iron40mg
- Vitamin A879mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B9574mcg
- Vitamin B121mcg
- Vitamin C56mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium671mg
- Manganese6mg
- Phosphorus1899mg
- Selenium117mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats