Creamy Pasta with Butternut Squash and Prosciutto Recipe
Recipe By Sweet Savory And Steph
Creamy pasta with butternut squash, salty prosciutto, caramelized shallots, and crisp walnuts. creamy pasta with butternut squash and prosciutto is the perfect fall pasta-creamy fettuccine gets a kick of flavor and texture with some extra ingredients. you will never believe this indulgent pasta is macro friendly.
4.5
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Pasta with Butternut Squash and Prosciutto Recipe
- 2 cup Butternut squash cubed
- As required Olive oil spray
- 1/2 teaspoon Kosher salt
- As required Fresh cracked pepper
- 1/2 teaspoon Garlic powder
- 0.13 teaspoon Ground nutmeg
- 0.13 teaspoon Cayenne pepper
- 0.38 cup Fat free 1/2 and 1/2
- 1 Shallots
- 3 Slices prosciutto di parma
- 0.13 cup Walnuts
- 4 ounce Fettucine weighed raw
Nutrition
value
value
317
calories per serving
16 g Fat5 g Protein32 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs32g
- Fiber1g
MacroNutrients
- Carbs32g
- Protein5g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium125mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet Savory And Steph