Prosciutto And Butternut Squash Pizza Recipe
Recipe By Honest Cooking
Give your next pizza an autumnal spin this easy prosciutto and butternut squash pizza made on flatbread and topped with roasted butternut squash puree, goat cheese, red onions, salty prosciutto, crunchy pumpkin seeds and fresh thyme.
4.2
11 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto And Butternut Squash Pizza Recipe
- 1 cup Butternut squashcubed about0.5 a medium squash
- 3/4 Cloves garlicpeeled
- 3/4 tablespoon Olive Oil Divided
- 1/4 tablespoon Fresh thyme plus more for topping pizza
- 0.13 teaspoon Chili powder
- 1/4 tablespoon Honey or more to taste
- 1/2 piece Garlic naan
- 0.13 Red onionthinly sliced
- 1.50 ounce Goat cheesecut into0.25 thick slices
- 0.13 cup Parmesanfreshly grated
- 3/4 ounce Prosciutto
- As required Roasted pumpkin seeds optional for topping
Nutrition
value
value
267
calories per serving
17 g Fat10 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein10g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein10g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium132mg
- Iron7mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese2mg
- Phosphorus116mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking