Wine And Prosciutto-Wrapped Shrimp With Sage-Garlic Butter Recipe

Name: Wine And Prosciutto-wrapped Shrimp With Sage-garlic Butter Recipe
Yield: 10
Cuisine: Indian

Recipe By Honest Cooking

This appetizer hits all the right notes for us. It's salty, buttery and totally delicious when shared with others and paired with wine. Make plateful of these prosciutto-wrapped shrimp with sage-garlic butter for your next gathering.

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Wine And Prosciutto-Wrapped Shrimp With Sage-Garlic Butter

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Ingredients for Wine And Prosciutto-Wrapped Shrimp With Sage-Garlic Butter Recipe

1/5 pound Jumbo wild shrimp
0.60 ounce Thinly Sliced Prosciutto
0.40 tablespoon Salted butter
0.40 Garlic Cloves Minced
0.60 Sage leaves minced

Nutrition
value

224

calories per serving

11 g Fat20 g Protein11 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
20g
Carbs
11g
Fiber
1g

MacroNutrients

Carbs
11g
Protein
20g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
71mg
Iron
1mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
2mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
203mg
Selenium
38mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking