Gnudi With Butternut Squash, Sage And Crispy Prosciutto Topping Recipe

Name: Gnudi With Butternut Squash, Sage And Crispy Prosciutto Topping Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Looking for a classic italian dinner? Then check out this wonderful pasta and squash dish topped with prosciutto.

3.9

15 Rating -

Rate

Non Vegdiet

1hr total

Gnudi With Butternut Squash, Sage And Crispy Prosciutto Topping

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Ingredients for Gnudi With Butternut Squash, Sage And Crispy Prosciutto Topping Recipe

1/2 cup Cubed seeded peeled butternut squash
0.08 teaspoon Salt
1/25 teaspoon Pepper
1/4 ounce Thinly sliced prosciutto, chopped
0.33 tablespoon Finely chopped fresh sage leaves
0.17 tablespoon Olive oil
0.17 cup Gold medaltm all purpose flour
0.17 Container fat free ricotta cheese, drained on paper towels
1/25 cup Grated parmesan cheese
0.08 teaspoon Salt
0.17 Egg

Nutrition
value

102

calories per serving

5 g Fat4 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
4g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
135mg
Iron
2mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker