Prosciutto Chicken Parmesan With Garlic Butter Tomato Pasta Recipe
Recipe By HalfBaked Harvest
Chicken parmesan wrapped in crispy prosciutto mixed with garlic butter and herb roasted cherry tomato pasta. The end of summer pasta that's cozy, beautiful, and beyond delicious!
3.7
14 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto Chicken Parmesan With Garlic Butter Tomato Pasta Recipe
- 0.67 boneless skinless chicken breasts, cut in half lengthwise
- 1 tablespoon Land O Lakes® Butter with Olive Oil and Sea Salt
- 0.08 cup whole wheat panko breadcrumbs
- 1/25 cup grated parmesan cheese
- As required kosher salt and pepper
- 1.33 slices thin prosciutto
- 1/2 cup Cherry Tomatoes
- 0.33 tablespoon balsamic vinegar
- 0.33 cloves garlic, minced or grated
- 0.06 cup fresh chopped herbs, such as thyme, oregano, and dill
- 0.17 pound linguine pasta
- 0.06 cup fresh basil, roughly chopped
Nutrition
value
value
449
calories per serving
17 g Fat16 g Protein91 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein16g
- Carbs91g
- Fiber5g
MacroNutrients
- Carbs91g
- Protein16g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium219mg
- Iron3mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus238mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest