Pasta With Zucchini Prosciutto And Lemon Recipe
Recipe By Taste
The heat of the pasta softens and mingles with the salady ingredients, and the fragrant lemon dressing wakes everything up and binds it together. Its pasta, but its light. Its a salad, but its warm.
4.3
23 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Zucchini Prosciutto And Lemon Recipe
- 1.50 Thin prosciutto slices
- 25 gram Ligurian or other small black olives
- 1/2 tablespoon Zest of 1 lemon, plus juice
- 1/2 teaspoon Fresh thyme leaves
- 0.08 cup Mild extra virgin olive oil, plus extra to drizzle
- 75 gram Linguine
- 1/2 Zucchini, halved lengthways, thinly sliced into 1/2 moons
- As required Good handful of wild rocket
Nutrition
value
value
415
calories per serving
46 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat46g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat46g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste