STEP 1.First take a bowl, add rice flour, besan flour, white Sesame seeds, salt, Hing, butter, mix it well.
STEP 2.Then, add water sufficient in dat mixture, mix it well. Make a soft dough.
STEP 3.Take d murukku machine, brush it with oil, fill it with dough, close it. Check oil is hot, press it in oil, stir occasionally & flip it. Fry them it becomes golden brown color. Take it in absorbent paper. Serve it. So tasty 😍. Enjoy♥️♥️.
Nutrition value
696
calories per serving
7 g Fat22 g Protein134 g Carbs10 g FiberOther
Current Totals
7 g Fat
22 g Protein
134 g Carbs
10 g Fiber
MacroNutrients
Carbs
134 g
Protein
22 g
Fiber
10 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
85 mg
Iron
9 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
223 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
182 mg
Manganese
2 mg
Phosphorus
386 mg
Selenium
5 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
