The dish includes bun (fresh vermicelli rice noodles served as small blocks), flaky tofu cubes, and mam tom (pungent fish paste). The dish is typically served on a bamboo flat container with fresh herbs such as basil, marjoram, and perilla.
fresh herbs: Vietnamese balm / Asian basils/holy basils
Directions : Bun Dau Mom Tom Recipe
step 1
STEP 1.Deep-fry the curd cubes on medium-high heat so it is golden brown and crisp on the surface, nevertheless still soft and damp on the within.
step 2
STEP 1. The trick is to use a generous quantity of oil and fry at 200c/400°f oil temperature. Rotate quickly simply to brown the surface of the curd cubes.
STEP 1.Add sugar and hot pepper to the shrimp paste befits style. Add 1-2 tbsp hot oil from the cooking curd pan.
STEP 2.Squeeze in recent lime/kumquat juice whereas perpetually stirring till it foams up into a sauce.
STEP 3.To serve, cut fried curd into bite-sized items. Grapes a small amount of everything (tofu, vermicelli, herbs, and stewed pork /cucumber) and dip within the sauce.
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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