Bun Dau Mom Tom Recipe

step 1

• STEP 1.Deep-fry the curd cubes on medium-high heat so it is golden brown and crisp on the surface, nevertheless still soft and damp on the within.

step 2

• STEP 1. The trick is to use a generous quantity of oil and fry at 200c/400°f oil temperature. Rotate quickly simply to brown the surface of the curd cubes.

• STEP 1.Add sugar and hot pepper to the shrimp paste befits style. Add 1-2 tbsp hot oil from the cooking curd pan.

• STEP 2.Squeeze in recent lime/kumquat juice whereas perpetually stirring till it foams up into a sauce.

• STEP 3.To serve, cut fried curd into bite-sized items. Grapes a small amount of everything (tofu, vermicelli, herbs, and stewed pork /cucumber) and dip within the sauce.