Mom's Chicken 'N' Buttermilk Dumplings Recipe
Recipe By Taste Of Home
Meet the Cook: I serve this - with a tossed or cucumber salad - to friends dining with us or on visits by our two sons and families (including two grandchildren). -Ellen Proefrock, Brodhead, Wisconsin.
3.5
22 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mom's Chicken 'N' Buttermilk Dumplings Recipe
- 0.13 Stewing chicken , cut up
- 1.25 cup Water
- 0.13 Large onion, chopped
- 1/4 Medium carrots, sliced
- 0.38 Celery ribs, chopped
- 1/2 Garlic cloves, minced
- 0.13 teaspoon Salt
- 0.03 cup Butter
- 3/4 tablespoon All purpose flour
- 1/50 teaspoon Paprika
- 1/50 teaspoon Pepper
- 0.06 cup Half and half cream
- As required Dumplings
- 1/4 cup All purpose flour
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Sugar
- 0.13 teaspoon Salt
- 1/4 Large eggs, room temperature
- 0.06 cup Buttermilk
- 0.03 cup Butter, melted
Nutrition
value
value
116
calories per serving
3 g Fat9 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein9g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium244mg
- Iron2mg
- Vitamin A862mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus214mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home