Gulai Daun Singkong Recipe

Recipe By Slurrp

Gulai Daun Singkong is a traditional Indonesian dish made with cassava leaves cooked in a flavorful coconut milk-based curry. The dish is rich and creamy, with a hint of spiciness from the spices used. It is often served with steamed rice and is a popular choice for special occasions and gatherings.

4.8
14 Rating -
Rate
1hr 45minstotal
1hr Prep
30minsCook
1hr 45m.total
1hr Prep
30m.Cook
Gulai Daun Singkong
plan
Bookmark

ingredients serve

Ingredients for Gulai Daun Singkong Recipe

  • 250 gram Cassava Leaves
  • 1 cup Coconut Milk
  • 1 Shallots, Finely Chopped
  • 1.50 cloves Cloves Garlic, Minced
  • 1 Red Chilies, Sliced
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Coriander Powder
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Salt
  • 1/2 tablespoon Oil

Directions: Gulai Daun Singkong Recipe

Cooking Directions

  • STEP 1.Wash and blanch the cassava leaves to remove any bitterness.
  • STEP 2.In a pan, heat oil and sauté the spices until fragrant.
  • STEP 3.Add the cassava leaves and coconut milk, and simmer until the leaves are tender.
  • STEP 4.Serve hot with steamed rice.

Cooking Tips

  • Make sure to blanch the cassava leaves properly to remove any bitterness.
  • Adjust the spiciness of the dish by adding more or less chili according to your preference.
  • You can also add other vegetables like carrots or potatoes to the curry for added flavor and texture.

Storage and Serving

  • Gulai Daun Singkong can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the Gulai Daun Singkong with steamed rice and enjoy!
Nutrition
value
1934
calories per serving
145 g Fat19 g Protein143 g Carbs25 g FiberOther

Current Totals

  • Fat
    145g
  • Protein
    19g
  • Carbs
    143g
  • Fiber
    25g

MacroNutrients

  • Carbs
    143g
  • Protein
    19g
  • Fiber
    25g

Fats

  • Fat
    145g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    15mg
  • Vitamin A
    335mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    191mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    116mg
  • Vitamin E
    17mg
  • Copper
    < 1mcg
  • Magnesium
    218mg
  • Manganese
    6mg
  • Phosphorus
    374mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp