Momofuku Copycat Pork Buns Recipe

Recipe By Honest Cooking

Recreate a copycat version of chef david chang's well-loved port buns from momofuku.

4.4
14 Rating -
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Non Vegdiet
Momofuku Copycat Pork Buns
plan
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ingredients serve

Ingredients for Momofuku Copycat Pork Buns Recipe

  • 1 kilogram Pork belly skin
  • 0.17 cup Sea salt
  • 0.17 cup Brown sugar
  • 12-15 piece Mantouor try the homemade recipe linked above
  • 1/2 Telegraph cucumber, sliced thinly
  • 0.13 cup Sugar
  • 1/2 tablespoon Salt
  • 120 gram Hoisin Sauce
  • 1.50 part Stalks thinly sliced scallions, whiteonly
Nutrition
value
1882
calories per serving
96 g Fat160 g Protein94 g Carbs5 g FiberOther

Current Totals

  • Fat
    96g
  • Protein
    160g
  • Carbs
    94g
  • Fiber
    5g

MacroNutrients

  • Carbs
    94g
  • Protein
    160g
  • Fiber
    5g

Fats

  • Fat
    96g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    22mg
  • Vitamin A
    3mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    2mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    4mg
  • Copper
    8mcg
  • Magnesium
    280mg
  • Manganese
    < 1mg
  • Phosphorus
    1350mg
  • Selenium
    323mcg
  • Zinc
    24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking