Bun Dau Mom Tom Recipe

Name: Bun Dau Mom Tom Recipe
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

The dish includes bun (fresh vermicelli rice noodles served as small blocks), flaky tofu cubes, and mam tom (pungent fish paste). The dish is typically served on a bamboo flat container with fresh herbs such as basil, marjoram, and perilla. 

4.7

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Ingredients for Bun Dau Mom Tom Recipe

1 block fresh firm tofu, cubed and deep fried
As required fermented shrimp paste
As required Sugar
As required minced garlic
As required lime/kumquat juice
As required fresh red chili pepper, diced
As required vegetable oil to deep fry
As required rice vermicelli
As required boiled pork belly, thinly sliced
As required cucumber, thinly sliced
As required fresh herbs: Vietnamese balm / Asian basils/holy basils

Directions: Bun Dau Mom Tom Recipe

step 1

STEP 1.Deep-fry the curd cubes on medium-high heat so it is golden brown and crisp on the surface, nevertheless still soft and damp on the within.

step 2

STEP 1. The trick is to use a generous quantity of oil and fry at 200c/400°f oil temperature. Rotate quickly simply to brown the surface of the curd cubes.

step 3

STEP 1.Add sugar and hot pepper to the shrimp paste befits style. Add 1-2 tbsp hot oil from the cooking curd pan.

step 4

STEP 2.Squeeze in recent lime/kumquat juice whereas perpetually stirring till it foams up into a sauce.

step 5

STEP 3.To serve, cut fried curd into bite-sized items. Grapes a small amount of everything (tofu, vermicelli, herbs, and stewed pork /cucumber) and dip within the sauce.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp