Bun Dau Mom Tom

Bun Dau Mom Tom Recipe

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About Bun Dau Mom Tom Recipe:

The dish includes bun (fresh vermicelli rice noodles served as small blocks), flaky tofu cubes, and mam tom (pungent fish paste). The dish is typically served on a bamboo flat container with fresh herbs such as basil, marjoram, and perilla. 

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  • 11 Ingredients
Ingredients
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Ingredients for Bun Dau Mom Tom Recipe

  • 1 block fresh firm tofu, cubed and deep fried
  • As required fermented shrimp paste
  • As required Sugar
  • As required minced garlic
  • As required lime/kumquat juice
  • As required fresh red chili pepper, diced
  • As required vegetable oil to deep fry
  • As required rice vermicelli
  • As required boiled pork belly, thinly sliced
  • As required cucumber, thinly sliced
  • As required fresh herbs: Vietnamese balm / Asian basils/holy basils
Nutrition
Directions

How to Make Bun Dau Mom Tom Recipe

step 1

STEP 01

Deep-fry the curd cubes on medium-high heat so it is golden brown and crisp on the surface, nevertheless still soft and damp on the within.

step 2

STEP 01

The trick is to use a generous quantity of oil and fry at 200c/400°f oil temperature. Rotate quickly simply to brown the surface of the curd cubes.

STEP 03

Add sugar and hot pepper to the shrimp paste befits style. Add 1-2 tbsp hot oil from the cooking curd pan.

STEP 04

Squeeze in recent lime/kumquat juice whereas perpetually stirring till it foams up into a sauce.

STEP 05

To serve, cut fried curd into bite-sized items. Grapes a small amount of everything (tofu, vermicelli, herbs, and stewed pork /cucumber) and dip within the sauce.

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