Beef Daube Provencal Recipe
Recipe By Taste Of Home
This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness. Brenda Ryan, Marshall, Missouri.
3.7
29 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Daube Provencal Recipe
- 1/4 teaspoon Olive oil
- 0.13 inch Boneless beef chuck roast or venison roast , cut into 1 cubes
- 0.19 teaspoon Salt, Divided
- 0.06 teaspoon Coarsely ground pepper, divided
- 1/4 cup Chopped carrots
- 0.19 cup Chopped Onion
- 1.50 Garlic Cloves, Crushed
- 0.13 tablespoon Tomato paste
- 0.13 cup Dry red wine
- 0.13 can Diced Tomatoes
- 0.06 cup Beef broth
- 0.13 teaspoon Chopped Fresh Rosemary
- 0.13 teaspoon Chopped Fresh Thyme
- 0.13 Bay leaf
- dash Ground cloves
- As required Hot cooked pasta or mashed potatoes
- As required Fresh thyme leaves, optional
Nutrition
value
value
76
calories per serving
2 g Fat4 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A1235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese3mg
- Phosphorus43mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home