Name: Beef Daube Provencal Recipe
Total time: 30 min
Yield: 8
Cuisine: French

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

Vitamin B9

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This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness. Brenda Ryan, Marshall, Missouri.

How to make Beef Daube Provencal Recipe

Taste Of Home

Crawler

French

<p>This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness. Brenda Ryan, Marshall, Missouri.</p>

Olive oil

Boneless beef chuck roast or venison roast ,  cut into 1 cubes

Salt,  Divided

Coarsely ground pepper,  divided

Chopped carrots

Chopped Onion

Garlic Cloves,  Crushed

Tomato paste

Dry red wine

Diced Tomatoes

Beef broth

Chopped Fresh Rosemary

Chopped Fresh Thyme

Bay leaf

Ground cloves

Hot cooked pasta or mashed potatoes

Fresh thyme leaves,  optional

In a large skillet, heat oil over medium-high heat. Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper; brown meat in batches. Transfer beef to 4-qt. Slow cooker.

step 1

Add carrot, onions, garlic and remaining salt and pepper to skillet; cook and stir until golden brown, 4-6 minutes. Add tomato paste; cook and stir until fragrant, about 1 minute. Add wine, stirring to loosen browned bits from pan; bring to a boil.

step 2

Transfer meat mixture, tomatoes, broth and seasonings to slow cooker. Cook, covered, on low 5-7 hours or until tender. Discard bay leaf. Serve with hot cooked pasta or mashed potatoes. If desired, sprinkle with fresh thyme.

step 3