Chicken Momos With Tomato Achar Recipe

Recipe By Slurrp

Chicken momos with tomato achar is a popular Nepali dish. These dumplings are filled with a flavorful mixture of ground chicken, onions, garlic, and spices. They are then steamed to perfection and served with a tangy tomato achar sauce. The momos are soft and juicy, while the tomato achar adds a spicy and tangy kick to the dish. This is a delicious and satisfying appetizer or snack that is sure to impress your guests.

4.2
13 Rating -
Rate
Non Vegdiet
2hr 40minstotal
1hr Prep
1hr 40minsCook
2hr 40m.total
1hr Prep
1hr 40m.Cook
Chicken Momos With Tomato Achar
plan
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Ingredients for Chicken Momos With Tomato Achar Recipe

  • 125 gram Ground Chicken
  • 1/2 Small Onion, Finely Chopped
  • 1 cloves Cloves Of Garlic, Minced
  • 1/2 teaspoon Ginger Paste
  • 1/2 teaspoon Soy Sauce
  • 1/2 teaspoon Sesame Oil
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as per your need Dumpling Wrappers
  • as needed For Tomato Achar
  • 1 Tomatoes, Finely Chopped
  • 1/2 Small Onion, Finely Chopped
  • 1 cloves Cloves Of Garlic, Minced
  • 1/2 teaspoon Ginger Paste
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 1/2 tablespoon Oil
  • As required Salt To Taste

Directions: Chicken Momos With Tomato Achar Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground chicken, onions, garlic, ginger, and spices.
  • STEP 2.Place a spoonful of the chicken mixture onto a dumpling wrapper and fold it into a momo shape.
  • STEP 3.Steam the momos for about 10-12 minutes until cooked through.
  • STEP 4.Serve the chicken momos hot with tomato achar sauce on the side.

Cooking Tips

  • Make sure to seal the momos properly to prevent them from opening during steaming.
  • You can adjust the spice level of the tomato achar sauce according to your preference.
  • Serve the momos immediately after steaming for the best taste and texture.

Storage and Serving

  • Leftover momos can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the momos in a steamer or microwave before serving.
  • Serve the momos as an appetizer or snack with the tomato achar sauce.
Nutrition
value
521
calories per serving
32 g Fat44 g Protein14 g Carbs16 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    44g
  • Carbs
    14g
  • Fiber
    16g

MacroNutrients

  • Carbs
    14g
  • Protein
    44g
  • Fiber
    16g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    9mg
  • Vitamin A
    4270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    114mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    207mg
  • Manganese
    5mg
  • Phosphorus
    507mg
  • Selenium
    44mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp