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Daube De Boeuf Recipe

Recipe By Great British Chefs

This classic french dish involves braising beef in wine over several hours to achieve a perfectly tender finish.

4.9
10 Rating -
Rate
Non Vegdiet
3hr 20minstotal
3hr 20m.total
Daube De Boeuf
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Ingredients for Daube De Boeuf Recipe

  • 150 gram Feather blade of beef
  • 12.50 gram Plain flour
  • 250 milliliter Red wine
  • 1/2 Carrots
  • 1/4 Onion
  • 2 sprig Fresh thyme
  • 1/2 Garlic Cloves
  • 50 gram Button Mushrooms
  • 50 gram Pancetta
  • 250 milliliter Veal stock
  • 0.13 Orange
  • 1/4 tablespoon Butter
  • 1/2 tablespoon Vegetable oil
  • As required Salt to season
  • As required Black pepper to season
  • 25 gram Carrots
  • 25 gram Onion
  • 25 gram Button Mushrooms
  • 25 gram Pancetta
  • 1/4 tablespoon Butter
  • 1/4 tablespoon Vegetable oil
  • 12.50 gram Plain flour
  • As required Salt to season
  • As required Black pepper to season
  • 250 gram Feather blade of beef
  • 1/4 tablespoon Vegetable oil
  • 43.75 milliliter Red wine
  • 1/2 Carrots
  • 1/4 Onion
  • 2 sprig Fresh thyme
  • 1/2 Garlic Cloves
  • 0.13 tablespoon Butter
  • 0.13 tablespoon Vegetable oil
  • 50 gram Button Mushrooms
  • 0.13 tablespoon Butter
  • 0.13 tablespoon Vegetable oil
  • 50 gram Pancetta
  • 206.25 milliliter Red wine
  • 0.13 Orange
  • 250 milliliter Veal stock
  • 25 gram Carrots
  • 25 gram Onion
  • 0.13 tablespoon Butter
  • 0.13 tablespoon Vegetable oil
  • 25 gram Button Mushrooms
  • 25 gram Pancetta
  • 0.13 tablespoon Butter
Nutrition
value
1936
calories per serving
88 g Fat152 g Protein28 g Carbs14 g FiberOther

Current Totals

  • Fat
    88g
  • Protein
    152g
  • Carbs
    28g
  • Fiber
    14g

MacroNutrients

  • Carbs
    28g
  • Protein
    152g
  • Fiber
    14g

Fats

  • Fat
    88g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    14mg
  • Vitamin A
    4335mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    31mg
  • Vitamin B6
    2mg
  • Vitamin B9
    168mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    44mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    326mg
  • Manganese
    2mg
  • Phosphorus
    1489mg
  • Selenium
    70mcg
  • Zinc
    30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs