Name: Moms Italian Tortellini Soup Recipe
Total time: 65 min
Yield: 6
Cuisine: Italian

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Mom's recipe for italian tortellini soup is loaded with vegetables and italian sausage for a hearty meal. Serve with a crusty bread.

How to make Moms Italian Tortellini Soup Recipe

Pam Morin

Crawler

Italian

<p>Mom's recipe for italian tortellini soup is loaded with vegetables and italian sausage for a hearty meal. Serve with a crusty bread.</p>

Italian sausage links,  casings removed

Thinly sliced mushrooms

Chopped Onion

Cloves Garlic,  Minced

Water

Chopped tomatoes with juice

Hearty red wine

Cubes beef bouillon

Dried Basil

Ground black pepper

Package spinach and cheese tortellini

Cook and stir sausage in a large saucepan over medium heat until browned and crumbly, 5 to 7 minutes; drain. Add mushrooms, onion, and garlic; cook and stir until mushrooms and onion are tender, about 5 minutes.

step 1

Mix tomatoes with juice, red wine, beef bouillon, basil, and pepper into sausage mixture; bring to a boil. Reduce heat to medium-low, cover saucepan, and simmer, stirring occasionally, until heated through, about 15 minutes. Bring liquid to a boil and add tortellini; cook until pasta is heated through, about 12 minutes.

step 2

Stir zucchini into soup and simmer until tender, about 5 minutes. Remove soup from heat and let stand 5 minutes before serving.

step 3

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