Name: Tomato Bun Tuna Melt Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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Make a bun out of a tomato in this healthy low-carb tuna melt recipe that swaps bread for veggies. You save 23 grams of carbohydrate and get 1 veggie serving while you're at it

How to make Tomato Bun Tuna Melt Recipe

Katie Webster

Crawler

American

<p>Make a bun out of a tomato in this healthy low-carb tuna melt recipe that swaps bread for veggies. You save 23 grams of carbohydrate and get 1 veggie serving while you're at it</p>

Low fat plain greek yogurt

Mayonnaise

Light tuna in water,  drained

Chopped capers

Pinch of dried dill

Ground pepper to taste

Large slicing tomatoes,  cored and cut in 1/2 lengthwise

Arrange rack in upper third of oven. Preheat broiler. Line a baking sheet with foil.

step 1

Combine yogurt and mayonnaise in a medium bowl. Mix in tuna, breaking up the chunks. Add capers, dill and pepper and stir to combine.

step 2

Set tomato halves on foil, cut-side up. Divide the tuna mixture evenly among 4 of the halves. Top with cheese. Broil until the cheese is melted, 4 to 6 minutes. Top with the other tomato half. Let cool slightly before serving.

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Tomato Bun Tuna Melt Recipe

About Tomato Bun Tuna Melt Recipe:

Ingredients for Tomato Bun Tuna Melt Recipe

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