Name: Dauphinoise Potatoes Recipe
Total time: 105 min
Yield: 12
Cuisine: French

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Dauphinoise potatoes are so creamy and indulgent and they are delicious served with steak, fish or even as a special treat with your sunday roast. 

How to make Dauphinoise Potatoes Recipe

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Crawler

French

<p>Dauphinoise potatoes are so creamy and indulgent and they are delicious served with steak, fish or even as a special treat with your sunday roast. </p>

Medium baking potatoes,  scrubbed and peeled

Whole Eggs

Cream

Chicken or vegetable stock

Chopped Fresh Parsley

Grated parmesan or cheddar cheese

Butter,  Softened

Clove of peeled garlic,  flattened with back of a knife

step 1

Slice the potatoes thinly, using a mandolin slicer or food processor.

step 2

Combine the cream, eggs and chicken or vegetable stock, then add parsley and whisk.

step 3

Butter the bottom and sides of a baking dish and rub the dish with the garlic clove.

step 4

Place an overlapping layer of potatoes in the bottom. Sprinkle with some of the cheese and salt and pepper.

step 5

Pour over some of the cream mixture until the potato layer is covered. Lift potato slices away from sides of dish so cream is evenly distributed. Add more layers of potatoes, salt and pepper, cheese and cream mixture until dish is full.

step 6

Cover with foil and bake the dauphinoise potatoes for about 90 mins or until golden brown.

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Dauphinoise Potatoes Recipe

About Dauphinoise Potatoes Recipe:

Ingredients for Dauphinoise Potatoes Recipe

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