Dau Phu Sot Ca Chua (Vietnamese Fried Tofu In Tomato Sauce) Recipe

step 1

• STEP 1.Wrap the bean curd block in an exceedingly few layers of room towel or napkin. Stack a plate on prime to make pressure. Leave for five minutes to get rid of the surplus water. Then expose pat dry and delve rectangular items.

step 2

• STEP 2.Take a pan to feature an honest quantity of oil to deep fry the bean curd cubes.

step 3

• STEP 3.In a pan, heat one tbsp oil and fry the minced garlic until sweet-smelling. Then add the diced tomato, sugar, and fish sauce. Cook for three minutes on medium-high heat till the tomatoes turn out some liquid.

step 4

• STEP 4.Toss in the freshly cooked bean curd and stir well to coat the bean curd with the sauce. Simmer for regarding ten minutes on low heat, till the sauce thickens or virtually dries out.

step 5

• STEP 5.Transfer into the serving plate. Sprinkle sliced onion, pepper, or chili pepper on prime. Serve with hot steamed rice or jasmine rice.