Brunch Platter Recipe

Ingredients For Brunch Platter Recipe

• Sliced turkish bread, grilled
• 400 gram Can chickpeas, rinsed, drained
• 2 teaspoon Olive oil
• 2 teaspoon Harissa Paste
• 2 teaspoon Olive oil
• 250 gram Chorizo
• 0.5 Red Onion, Finely Chopped
• 2 Garlic Cloves, Finely Chopped
• 400 gram Can Diced Tomatoes
• 1 teaspoon Smoked paprika
• 125 gram Can four bean mix, rinsed and drained
• 50 gram Baby spinach
• 4 Eggs
• 200 gram Haloumi, sliced