Brunch Platter Recipe

Recipe By Taste

Start the day with an easy-to-prepare brunch or breakfast board topped with harissa-spiced chickpeas, spanish baked eggs, ham-wrapped haloumi and more

4.1
18 Rating -
Rate
Non Vegdiet
1hr 50minstotal
40minsPrep
1hr 10minsCook
1hr 50m.total
40m.Prep
1hr 10m.Cook
Brunch Platter
plan
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ingredients serve

Ingredients for Brunch Platter Recipe

  • As required Sliced turkish bread, grilled
  • 100 gram Can chickpeas, rinsed, drained
  • 1/2 teaspoon Olive oil
  • 1/2 teaspoon Harissa Paste
  • 1/2 teaspoon Olive oil
  • 62.50 gram Chorizo
  • 0.13 Red Onion, Finely Chopped
  • 1/2 Garlic Cloves, Finely Chopped
  • 100 gram Can Diced Tomatoes
  • 1/4 teaspoon Smoked paprika
  • 31.25 gram Can four bean mix, rinsed and drained
  • 12.50 gram Baby spinach
  • 1 Eggs
  • 50 gram Haloumi, sliced
Nutrition
value
485
calories per serving
19 g Fat32 g Protein44 g Carbs29 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    32g
  • Carbs
    44g
  • Fiber
    29g

MacroNutrients

  • Carbs
    44g
  • Protein
    32g
  • Fiber
    29g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    10mg
  • Vitamin A
    1566mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    307mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    214mg
  • Manganese
    4mg
  • Phosphorus
    427mg
  • Selenium
    66mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste