Brown Shrimp Dumplings In Chicken Broth Recipe

Recipe By Great British Chefs

This quick and easy brown shrimp wonton recipe from martin wishart is ready in half an hour and packs some serious flavour into each bowl. The wontons are simmered in chicken stock and punchy kombu vinegar, with some simply sliced courgette and spring onion to garnish.

4.7
29 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Brown Shrimp Dumplings In Chicken Broth Recipe

Nutrition
value
814
calories per serving
51 g Fat71 g Protein19 g Carbs2 g FiberOther

Current Totals

  • 51 g Fat
  • 71 g Protein
  • 19 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    71 g
  • Fiber
    2 g

Fats

  • Fat
    51 g

Vitamins & Minerals

  • Calcium
    158 mg
  • Iron
    5 mg
  • Vitamin A
    82 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    112 mg
  • Manganese
    0 mg
  • Phosphorus
    760 mg
  • Selenium
    100 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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