Brown Shrimp Dumplings In Chicken Broth Recipe

Recipe By Great British Chefs

This quick and easy brown shrimp wonton recipe from martin wishart is ready in half an hour and packs some serious flavour into each bowl. The wontons are simmered in chicken stock and punchy kombu vinegar, with some simply sliced courgette and spring onion to garnish.

4.7
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30minstotal
30m.total
Brown Shrimp Dumplings In Chicken Broth
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Ingredients for Brown Shrimp Dumplings In Chicken Broth Recipe

  • 4 Wonton skins
  • 50 gram Brown shrimp
  • 1/4 Egg white
  • 125 milliliter Chicken Stock
  • 12.50 milliliter Kombu vinegar
  • 1/4 tablespoon Soy sauce
  • 2.50 gram Cornflour
  • 1/4 Courgette
  • 1/4 Spring onion
  • As required Sea salt
  • As required Freshly ground black pepper
  • 50 gram Brown shrimp
  • 1/4 Egg white
  • As required Sea salt
  • As required Freshly ground black pepper
  • 4 Wonton skins
  • 125 milliliter Chicken Stock
  • 1/4 tablespoon Soy sauce
  • 12.50 milliliter Kombu vinegar
  • 2.50 gram Cornflour
  • 1/4 Courgette
Nutrition
value
814
calories per serving
51 g Fat71 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    71g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    71g
  • Fiber
    2g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    5mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    9mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    760mg
  • Selenium
    100mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs