Name: Chicken & Dumplings Recipe
Total time: 60 min
Yield: 6
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

What Is Adrenal Cocktail? Read More About This Health Concoction

Utkal Divas: From Ambula Rai To Chhena Poda, Top11 Odia Recipes

The Science Behind Pouring Water Over The Lid To Cook Vegetables

Paneer Bhurji Tacos Recipe For Quick And Delicious Meals

Snack Ideas To Serve At Your Weekend Cocktail Party

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

After a very long week, comfort food called to me, so I made this meal on a whim. Rotisserie chicken drastically cuts the prep time, so we don't have to wait long for dinner to be ready. Jessica Rehs, Cuyahoga Falls, Ohio. 

How to make Chicken & Dumplings Recipe

Taste Of Home

Crawler

Chinese

<p>After a very long week, comfort food called to me, so I made this meal on a whim. Rotisserie chicken drastically cuts the prep time, so we don't have to wait long for dinner to be ready. Jessica Rehs, Cuyahoga Falls, Ohio. </p>

Reduced Sodium Chicken Broth

Bay leaves

Fresh thyme

Garlic cloves, peeled

Crushed Red Pepper Flakes

Chopped carrots

Chopped Celery

Olive oil

Butter

Garlic cloves, minced

All purpose flour

Frozen peas

Rotisserie chicken, shredded

Heavy whipping cream

Dumplings

Baking powder

Salt

Cayenne pepper

Buttermilk

Eggs, lightly beaten

Minced Chives

In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Strain and set aside.

step 1

In a dutch oven, saute carrots and celery in oil and butter until tender. Add minced garlic; cook 1 minute longer. Stir in flour until blended; gradually add prepared broth. Bring to a boil; cook 2 minutes or until thickened, stirring frequently.

step 2

Add peas; return to a boil. Cook 3 to 5 minutes or until peas are tender. Stir in chicken and cream; heat through.

step 3

For dumplings, combine the flour, baking powder, salt and cayenne in a large bowl. In another bowl, combine buttermilk and eggs; stir into dry ingredients just until moistened.

step 4

Drop by tablespoonfuls onto simmering chicken mixture. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean. Garnish with chives before serving.

step 5