Red Curry Shrimp Dumplings Recipe

Name: Red Curry Shrimp Dumplings Recipe
Total time: 20 min
Yield: 2
Cuisine: Chinese

Recipe By Rasa Malaysia

Red curry shrimp dumplings-this chinese recipe is so easy to make and only take less than 30 minutes to make

4.8

13 Rating -

Rate

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

plan

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Ingredients for Red Curry Shrimp Dumplings Recipe

4 ounce Shelled and deveined shrimp
1 teaspoon Red Curry Paste
1 teaspoon Fish sauce
1/2 teaspoon Cornstarch
1/2 Egg white
As required Cilantro leaves, roughly chopped
As required Dumpling wrappers

Nutrition
value

316

calories per serving

16 g Fat28 g Protein15 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
28g
Carbs
15g
Fiber
< 1g

MacroNutrients

Carbs
15g
Protein
28g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
88mg
Iron
2mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
2mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
293mg
Selenium
57mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rasa Malaysia