Shrimp Dumpling Recipe

Recipe By BonGong

Traditional chinese shrimp dumpling served with soy sauce.

4.4
11 Rating -
Rate
30minstotal
30minsCook
30m.total
30m.Cook
Shrimp Dumpling
plan
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ingredients serve

Ingredients for Shrimp Dumpling Recipe

  • 0.17 pound Shrimp
  • 0.17 Egg
  • 0.17 Package of dumpling skin
  • 0.17 tablespoon Oyster Sauce
  • 0.17 teaspoon Chicken powder
  • 0.08 teaspoon Salt
  • 0.17 tablespoon Soy sauce
  • 0.08 pound Chive
  • 0.17 tablespoon Rice Wine
Nutrition
value
211
calories per serving
10 g Fat18 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    18g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    18g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    202mg
  • Selenium
    35mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong