Broiled Barramundi With Citrus Salsa Recipe

Ingredients For Broiled Barramundi With Citrus Salsa Recipe

• 24 ounce Barramundi cut into portions and pat dry
• 1.5 tablespoon Avocado oil or extra virgin olive oil
• 1 teaspoon Sea salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 Small oranges peeled, segmented and diced
• 3 tablespoon Cilantro finely chopped
• 1.5 tablespoon Lime juice
• 1.5 teaspoon Garlic minced
• 2 tablespoon Avocado oil
• 0.5 teaspoon Sea salt
• 0.5 teaspoon Black pepper
• 0.33000000000000007 cup Pomegranate seeds
• 0.25 Small red onion finely diced