Broiled barramundi with citrus salsa is the perfect refreshing lunch or dinner recipe The fish cooks in under 10 minutes and the salsa is so light and fresh, made up of fresh oranges, pomegranate seeds, lime juice and herbs. Absolutely delicious
Ingredients For Broiled Barramundi With Citrus Salsa Recipe
24 ounce Barramundi cut into portions and pat dry
1.5 tablespoon Avocado oil or extra virgin olive oil
1 teaspoon Sea salt
1 teaspoon Black pepper
1 teaspoon Paprika
2 Small oranges peeled, segmented and diced
3 tablespoon Cilantro finely chopped
1.5 tablespoon Lime juice
1.5 teaspoon Garlic minced
2 tablespoon Avocado oil
0.5 teaspoon Sea salt
0.5 teaspoon Black pepper
0.33000000000000007 cup Pomegranate seeds
0.25 Small red onion finely diced
Nutrition value
81
calories per serving
4 g Fat< 1 g Protein10 g Carbs2 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
1 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
346 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment