Broccoli Quinoa Casserole Recipe

Ingredients For Broccoli Quinoa Casserole Recipe

• 3 cup Low Sodium Vegetable Broth Or Low Sodium Chicken Broth Divided
• 1 cup Uncooked Quinoa
• 3 tablespoon Extra Virgin Olive Oil Divided, Plus Additional As Needed
• 1 pound Chopped Broccoli Florets About 4 Broccoli Crowns
• 1.5 teaspoon Kosher Salt Divided
• 0.5 teaspoon Black Pepper Divided
• 1 Small Yellow Onion Chopped
• 0.25 inch 3 Medium Carrots Cut Into Dice
• 1 teaspoon Minced Garlic About 2 Cloves
• 1 teaspoon Dried oregano
• 0.1200000000000001 teaspoon Cayenne Pepper Optional
• 2 tablespoon All Purpose Flour To Make Gluten Free, Use A Gluten Free All Purpose Flour Blend
• 1 cup Non fat milk
• 1 cup Plain nonfat greek yogurt
• 0.75 cup Freshly Grated Mozzarella Fontina, Or Provolone Cheese Divided
• 0.75 cup Freshly Grated Sharp Cheddar Cheese Divided
• 15 ounce 1 Can Cannellini Beans Rinsed And Drained
• Chopped Fresh Herbs Such As Parsley, Basil, Dill, Or Thyme For Serving